Pork Chops with Vinegar Peppers

This is a tasty dish that we eat often in my house. It combines the savory flavors of pork sauteed in a hot skillet with olive oil and the tangy flavors of vinegar peppers. It is the perfect couple of ingredients. Enjoy!








Recipe


Ingredients

6 pork chops (bone in or boneless, 1 inch thick)
3 cloves garlic, minced
2 bell peppers, sliced, 1 inch thick
1/4 cup balsamic vinegar
Olive oil
Salt
Fresh ground pepper


Instructions

1. Season pork on both sides with salt and pepper. Add enough olive oil to coat the bottom of a large, heavy bottomed skillet. Heat over high heat until very hot. Add half of the pork chops. Cook for 3 minutes, or until nice and golden on both sides. Remove to a paper towel lined plate and cover with foil to keep warm. Add remaining pork chops and continue process.

2. To the same pan, add the peppers. Reduce heat to medium high. Cook, stirring occasionally, until peppers are beginning to soften. Add garlic, and sauté for 30 seconds, until fragrant. Add balsamic vinegar and make sure to scrape the bottom of the pan. Let the vinegar reduce to syrup.

3. Add pork chops back to pan to heat them, 2 minutes. Serve hot and top with the peppers.

 

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