Lemon Pasta (Pasta Al Limone)

This savory and tangy dish is simple and full of flavor. Especially popular in Southern Italy and Sicily, it contains very minimal ingredients, including the main ingredient of fresh lemons, that provide an intense and fresh flavor. This is the ultimate warm weather dish where you can still enjoy pasta, but it is a pasta dish that's on the lighter side.








Ingredients

1 Ib. of spaghetti
3 tbs. olive oil
2 garlic cloves, minced
2 tbs. fresh parsley
Juice and zest of one lemon
1/4 cup grated parmesan cheese
Freshley cracked black pepper


Instructions

1. Cook the spaghetti in a large pot of boiling, salted water. Drain and reserve some of the pasta water.

2. In a large skillet over medium heat, heat the olive oil. Add the garlic, parsley, lemon zest, and lemon juice. Add the pasta water and parmesan cheese and stir to combine. Bring the sauce to a simmer.

3. Transfer the cooked spaghetti to the skillet with the pasta sauce and toss until well coated. Serve with extra parsley and parmesan cheese, if desired.



Check out this 5 qt. Stainless Steel Sauté Pan with Lid from Zakarian by Dash

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