Tripe in a Red Sauce

Tripe, also known as "trippa," is a Roman dish consisting of the lining of a pig's stomach. Although that might seem distasteful to some people, it is a classic and rather tasty dish in many Italian family homes and regions of Italy. Combined with a zesty tomato sauce, it is the perfect course to a meal.







Recipe


Ingredients

1 Ib. of beef tripe
2 Ibs. fresh tomatoes, chopped
1 tbs. basil
1/2 tsp. black pepper
4 tbs. oyster sauce
4 cloves, garlic
1/2 piece of onion
2 tsp. olive oil
0.88 oz. ginger, sliced


Instructions

1. Boil the beef for one hour with the ginger to remove any unwanted smell.

2. Once the tripe is soft, heat the olive oil in a medium sized pot and sauté the onions and garlic.

3. Add the meat, basil, fresh tomatoes, black pepper, oyster sauce, and bring to a boil until tomatoes are cooked. Serve hot.



Check out this 11 inch, Nonstick, Cast Iron skillet from Zakarian by Dash

 

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