Tortellini With Butter And Sage

Born in the town of Castelfranco Emilia, Tortellini is a classic, Northern Italian dish. This is savory and tasty with complex flavors of butter and sage. It's perfect as a small pasta course or as a meal in itself. It only takes minimal ingredients and can be used with whatever you have on hand. Enjoy this as a quick meal after a long day of work or even as a lunch.











Recipe



Ingredients

1 20 oz. package of fresh cheese tortellini
6 oz. butter
6 leaves of fresh sage
1/4 cup grated parmesan cheese



Instructions

1. Cook tortellini according to the package instructions. While it cooks, place butter into a large sauté pan and add sage. Allow the butter to melt and the sage to cook, roughly 5 minutes.

2. When the tortellini finishes cooking, add to the sauté pan and toss in the butter and sage until tortellini is completely covered.

3. Top with parmesan cheese. Serve warm.




Check out this 11 inch, Nonstick, Cast Iron skillet from Zakarian by Dash.



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