Sausage and Cheese Pizza

This is an American-Italian favorite! With its basic pizza roots from Naples, this kind of pizza can be found in many New York Italian Pizza restaurants. It is a savory and delicious snack or it can be a full meal. Follow my Pizza Dough instructions in my earlier posts for an easy crust recipe as well as my quick Marinara sauce. Gather your toppings and you've got a great pizza slice!







Recipe


Ingredients

1 tbs. unsalted butter
1/2 Ib. mild, Italian sausage, not links
1/2 recipe homemade pizza dough or store bought
1/2 cup Marinara sauce (see my recipe)
1 1/2 cups shredded mozzarella cheese


Instructions

1. Preheat oven to 500 degrees F. Melt butter in a large skillet over medium heat. Add sausage and cook until brown, about 5 to 8 minutes. Drain and set aside.

2. Roll out pizza dough to a 14 to 16" round (depending on baking sheet or stone), and place on baking sheet or stone. Use flour if needed.

3. Bake dough for 5 minutes. Carefully remove crust from oven.

4. Top with a thin layer of marinara sauce within 1/2 inch of the dough edge. Top with the Italian sausage. Sprinkle evenly with cheese.

5. Bake for another 8 to 12 minutes until cheese is bubbly and crust edges ae golden brown. The bottom should be crispy. Remove from oven, slice and eat!



Check out this Zakarian by Dash 13 Inch, Non Stick, Cast Iron, Dual Handle Pan



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