Chicken Margherita

Chicken Margherita is a twist on the classic Margherita pizza or Caprese salad. It is the ultinate Summer dish and combines the flavors of savory chicken, fmelted mozzarella and fresh tomatoes and basil. It is simple to make and the perfect protein dish to combine all of the great ingredients from your Summer garden!







Recipe


Ingredients

4 small or medium chicjen breasts
Olive oil for pan
Salt and pepper
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
4 slices mozzarella cheese
4 slices of tomatoes
1/4 cup fresh basil
1/2 cup basil pesto (freshly made or from a jar will do)



Instructions

1. Preheat oven to 375 degrees.

2. Pat dry the chicken breasts. Cover with plastic wrap, and using a meat mallet or meat tenderizer tool, pound to even thickness, about 1/2 inch thick. Season the chicken on both sides with salt, pepper, Italian seasoning and Garlic powder, If you prefer fresh garlic, you can omit the garlic powder and fry the garlic in the pan before adding the chicken.

3. Heat olive oil in skillet over medium-high heat. Add the chicken breast when pan is hot. Cook on each side for roughly 8 minutes. Should be nice and golden. Turn off the heat.

4. Spread some of the pesto over each chicken piece. Top each piece with a slice of mozzarella cheese and tomato. Transfer to the preheated oven and bake for about 5 minutes until nicely melted. Serve with basil on top.



Check out this 11 inch Non Stick Cast Iron skillet from Zakarian by Dash.


 

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