Sausage and Peppers

Sausage and Peppers is an easy to make Italian American dish that can be eaten in a variety of ways. It can be sauteed in a pan with garlic and olive oil or baked in the oven. In the Italian culture and other European cultures, making homemade sausage is a family tradition. This dish goes perfectly with homemade sausage, spicy or sweet.













Recipe




Ingredients

- 2 tbs. olive oil
- 2-3 sausages cut in half or bite size pieces
- 3 large peppers any color, sliced
- 1/4 tsp. salt
- dash of black pepper
- dash of red pepper flakes if desired-
-  2-3 sprigs of rosemary
-  1 tsp. oregano
- 1/4 cup water


Instructions

1. In a large pan or Dutch oven, add olive oil and sausage and sauté over medium heat until lightly browned.

2. Add the sliced peppers, herbs and water. Cover and cook on medium low for 15 minutes, turning occasionally. 

3. Remove the cover and saute uncovered for another 10-15 minutes. Serve Hot.



Check out this 4.5 Quart Cast Iron Dutch Oven from Zakarian by Dash





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