Asparagus Frittata

The word Frittata is derived from the word friggere, roughly meaning fried. This is a classic recipe containing eggs fried in a pan. It's sort of an Italian omelet used with different fillings. Asparagus is a popular ingredient used. This is one of my family's favorite dishes to eat on Fridays during Lent and on Good Friday because of its meatless nature.







Recipe


Ingredients

1 tbs. olive oil
2 tsp. butter
1/2 Ib. asparagus, trimmed and cut into 1-inch pieces
8 large eggs
1/2 cup grated cheese
7 tbs. milk
Salt and ground black pepper
1 tbs. parsley




Instructions

1. Heat olive oil and butter in a 9 inch skillet. Cook asparagus until soft, but still firm to the bite. About 15 minutes.

2. Beat eggs in a bowl until frothy. Stir in parmesan cheese and milk. Season with salt and pepper. Pour egg mixture over asparagus and cook until the eggs settle and are set. Another 10 to 15 minutes.

3. Invert frittata over plate and garnish with parsley. Serve hot.





Check out this 11 Inch Non Stick Cast Iron skillet from Zakarian by Dash


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