What is the Best Cookware to Use?

 


People always wonder why their food sticks to the pan when cooking or why some of their cookware just looks so worn out after only a few years of use. Little do they know that the chunks of coating that come off their normal, aluminum pans are absorbing into the food they're cooking, releasing all kinds of chemicals and toxins, especially when introduced to heat. 
There is only one kind of cookware that I swear by and it is the only kind of cookware to use: cast iron. Here's why!

  • Holds heat well - With that being said, it takes a long time to fully heat up and fully cool down. Just something to be aware of, but it's great for keeping food hot!
  • It can be used on all heat sources - gas, electric, induction.
  • Affordable and lasts nearly forever.
  • Easy to clean.
  • Durable and naturally non-stick.
  • Doesn't need much oil.


Check out this incredible brand of cast iron, non-stick pans - Zakarian by Dash. This line of cookware was created by Chef Geoffrey Zakarian and it is one of the best lines I have ever used in the kitchen!





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