Prosciutto and Arugula Panini

Sandwiches in Italian cuisine are often referred to as Panini (Panino, singular). Various cured meats and cheeses are usually used inside the sandwich and then they are grilled with a large brick on top of it to make it more of a thin sandwich. These can also be done in a pan. There is no right or wrong fillings for these and they make a great snack or lunch.







Recipe


Ingredients

2 slices of your favorite bread
1 tbs. pesto sauce (see my recipe for pesto, you can also buy it made)
3 slices of prosciutto
2 oz. fresh mozzarella
1 handful of arugula
A drizzle of olive oil
Salt and pepper



Instructions

1. Spread pesto over each slice of bread.

2. Thinly slice the mozzarella to however many pieces you desire and add to one slice of bread.

3. Layer the prosciutto and arugula over the cheese. Season with salt and pepper. Close the sandwiches.

4. Heat a drizzle of olive oil in a pan over medium heat. Cook the sandwiches for 2 to 3 minutes on each side, or until golden brown. Make sure you press the sandwiches down with a spatula or even better, a panini brick. Cheese should be nice and melted.

5. Cut the sandwich in half and serve hot.




Check out this 11' cast iron, nonstick skillet from Zakarian by Dash.



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