Italian Sausage and Potatoes

Sausage and potatoes was a staple dish for me, especially growing up. We still eat it to this day and it's the perfect, quick dinner. Sausage is a very popular meat in the region of Lucania which corresponds to modern day Basilicata in Southern Italy. You'll see a lot of sausage dishes there. It is also popular in Calabria (especially spicy sausage), Sicily, as well as in Roman foods.











Recipe


Ingredients

2 1/2 Ibs. Yukon Gold potatoes, cut into wedges
2 Ibs. Italian Sausage
1 medium onion, sliced
1 1/2 tsp. dried oregano
1 1/2 tsp. kosher salt
1 tsp. black pepper
3/8 cup olive oil
3 tbs. parsley, minced
3 medium cherry peppers
1/2 cup pecorino Romano cheese, grated
 

Instructions

1. Preheat the oven to 425 degrees Fahrenheit.

2. Toss potatoes in olive oil, salt, pepper, and oregano. Spread potatoes out onto baking sheet. You can use two baking sheets if necessary.

3. Cook the potatoes first to give them a head start for about 15 minutes in the oven, then take them out.

4. Turn the potatoes over and add the onions and sausage. You can cut your sausage into any size pieces you like.

5. Cook for the remaining time until sausage is completely cooked through and potatoes are soft. Top with parsley, pecorino Romano cheese and hot cherry peppers.

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