Italian Fried Eggplant

Fried eggplant is a staple dish in the Italian cuisine. In addition to Italy, many different cultures love to use eggplant in their cooking, including Spain, Turkey and many other Middle Eastern countries. Southern Italy, particularly the region of Campania, is the heart and center of eggplant culture. Although cooked many different ways and is included in many different dishes, fried eggplant can be served as an appetizer or baked in the oven with red sauce and mozzarella. It is the main ingredient in classic eggplant parmesan. It also goes well on sandwiches and complements a nice glass of red wine.









Recipe



Ingredients

2 tbs. canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry breadcrumb

Instructions

1. Heat oil in a large skillet over medium-high heat.

2. Dip sliced eggplant in egg, then coat with breadcrumbs.

3. Place breaded eggplant in the hot oil and fry until golden brown. Roughly 2 to 3 minutes per side.

4. Drain on paper towels and serve warm.


Makes about 4 servings. 

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