Antipasto Salad

An antipasto salad is a common first course to any Italian meal. It serves as the "starter" and typically includes cured meats, cheeses, olives, and other tangy, marinated vegetables. As you travel the regions of Italy, you will find that the ingredients have slight variations according to what is popular or common for that region. This dish can be served individually, in personal size, or as one big antipasto that people can pick from. There is no set amount of ingredients to include. You can absolutely make it your own. This recipe is the basics!






Recipes


Ingredients

3 cups romaine, chopped
1/2 cup green olives
1/2 cup medium black olives
1/2 cup cherry tomatoes, halved
1/2 cup mini pepperoni or cubed hard pepperoni
1/4 cup jarred roasted red peppers, chopped
8 oz. genoa salami, cut into bite size pieces
1/2 cup mozzarella cheese balls
13 oz. artichoke hearts, quartered
8 oz. provolone cheese, cut into bite size pieces

Dressing:
1/4 cup olive oil
2 tbs. lemon juice
1/4 cup red wine vinegar



Instructions

1. In a large bowl, add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. Toss it all together.

2. Make the dressing separately then add it to the mix and toss again.




Check out this 3-bowl mixing set by Dash.




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