Almond Biscotti

Biscotto (biscotti plural) is a traditional Italian cookie that can include any ingredients or flavors you're in the mood for. This recipe is all about Almond, a very popular Italian flavor. These delicious cookies are associated with the Tuscan region of Italy and go perfectly with a cup of espresso.
 







Recipe


Ingredients

2 3/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. kosher salt
1 1/4 cups sugar
1/2 cup (1 stick) unsalted butter, melted
2 tsp. pure almond extract
3 large eggs
1 1/2 cups roasted almonds, coarsely chopped

Instructions

1. In a medium bowl, whisk flour, baking powder, and salt.

2. In a large bowl, mix together sugar, butter, and almond extract. Beat in eggs one at a time. Add flour, almonds, and mix until just incorporated. Don't over mix. Refrigerate dough for 30 to 60 minutes.

3. Preheat oven to 350 degrees Fahrenheit. Divide dough in half and shape into two 12 by 2 inch logs. Place each on its own cookie sheet and bake 25 to 30 minutes. Transfer loaves to cooling rack for 15 min.

4. Cut the logs into 1/2 inch thick slices. Arrange cut side down on cookie sheets. Bake again until dry and crisp for 18 to 22 min. Cool completely on baking sheet. 

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